4th April 2025
From 20th to 29th March, Constance Belle Mare Plage and Constance Prince Maurice once again became the stage for an extraordinary gathering of world-renowned chefs, pastry experts, and epicurean enthusiasts. This year’s edition not only paid homage to the rich legacy of the festival but also embraced a deeper mission – sharing, learning and transmission. More than a showcase of talent, the festival is a catalyst for progress and passion within Constance Hotels & Resorts. It offers a unique opportunity to train and expose Constance chefs and pastry chefs to the highest standards, enabling them to keep pushing the boundaries of excellence and ensuring that each property across their Indian Ocean destinations continues to deliver exceptional gourmet moments. Building on the success of last year’s 17th edition, which saw the participation of legendary names such as Régis Marcon, Mercotte, Patrick Bertron and Jérôme de Oliveira, the 2025 festival continued to raise the bar with its impeccable programme of competitions, masterclasses, and bespoke dinners, celebrating both international gastronomy and authentic island flavours. Among the highlights of the Pierre Hermé Trophy pastry competition, pastry chefs worked with the Constance Dark Chocolate 68%, a unique chocolate creation developed exclusively for the group. Crafted in collaboration with Valrhona, this tailor-made couverture reflects the singularity of Constance Hotels & Resorts and their epicurean philosophy. Infused with exotic aromas and intense fruity notes, this chocolate serves as a flagship ingredient in several signature recipes featured across their resorts. The much-anticipated Awards Ceremony, held on Saturday 29th March, crowned the remarkable talents behind this year’s standout creations across the festival’s signature competitions. The winners of this 18th edition are: Régis Marcon Trophy 1st Prize – Markus Dalen, Sweden and Si Thu Kiaw Tun, Constance Ephelia Seychelles 2nd Prize – Louis Gachet, France and Basudev Adhikari, Constance Moofushi Maldives 3rd Prize – Fabien Lefebvre, France and Chandradev Nathoo, Constance Belle Mare Plage Deutz Trophy Louis Gachet, MOF 2023, Restaurant Le Feuillée, France Pierre Hermé Trophy Valrhona Chocolate Artistic Piece Trophy – Alexandre Gely, Pastry Chef Relais Dessert, France 1st Prize – Marc Rivière, France and Veeranakkumar Mathurai, Constance Halaveli Maldives 2nd Prize – Alain Chartier, France and Deep Chandra Nailwal, Constance Lemuria Seychelles 3rd Prize – Alexandre Gely, France and Dasun Mudiyanselage, Constance Moofushi Maldives Jars Arts de la Table Trophy Yavesh Ramtohul, Constance Belle Mare Plage Constance Café Gourmand Trophy Annaice Moothien, Constance Belle Mare Plage Best Island Chili Cake (Gâteau Piment) Ms Disha Chuckowree Best Island Banana Tart (Tarte Banane tressée) Ms Milena Moutien Each competition was meticulously judged by an esteemed panel of culinary personalities, winemaker, and international chefs—continuing the tradition of excellence and fairness that defines the spirit of the Festival. “Once again, this unique gathering has reminded us of the unifying power of cuisine,” shared Jérôme Faure, Corporate Sommelier of Constance Hospitality Management Limited. “The level of creativity, precision, and passion demonstrated by both our international guests and our Constance chefs is a testament to the extraordinary spirit that drives this festival year